Amaretto Coffee
1 large brandy snifter, 10 ounces brewed coffee, 1 1/2 jiggers Amaretto liqueur, 1/4 cup whipped coffee, 1/2 teaspoon toasted and sliced almonds
Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend. Top with whipped cream and almonds.
Bailey's Irish Cream Coffee
1 12-ounce wine glass, 10 ounces brewed coffee, 1/4 cup heavy cream, whipped until stiff peaks form, 1 1/2 jiggers Bailey's Original Irish Cream
Pour hot coffee into the heated glass. Add the Bailey's and stir well to blend. Top with a mound of whipped cream and sprinkle with cinnamon.
Cafe Royal
One demitasse strong hot coffee, 1 lump sugar, 1 1/2 ounces brandy
Hold a teaspoon over the coffee cup and place the sugar and brandy in the spoon. Light the brandy; when the flames die down, pour into coffee.
Mexican Coffee
1 large brandy snifter, 10 ounces brewed coffee, 1 1/2 jiggers Kahlua liqueur, 1/4 cup whipped coffee, dash of each of ground cinnamon and cocoa powder
Pour hot coffee in the heated brandy snifter. Add the liqueur and stir well. Top with whipped cream. Sprinkle with cinnamon and cocoa powder.
Anyone have any more recipes to share??
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