Expressive Espresso Recipes

COOL COCOA ESPRESSO

1 ounce shot of cold Espresso

2-3 heaping teaspoons of unsweetened cocoa added to 1 cup of milk

Vanilla extract

Sweetened whipped cream

Stir together cold coffee, cocoa in milk and vanilla. Pour over ice in a tall glass. Top with whipped cream.

HOT COCOA ESPRESSO

4 tablespoons instant espresso coffee powder

1 cup boiling water 1 cup hot chocolate powder

Whipped cream with a tablespoon of sugar added

Grated orange peel

Ground nutmeg

Combine espresso with boiling water and dissolve hot chocolate mix into it. Pour into demitasse cups. Spoon whipped cream with orange peel on coffee and sprinkle with nutmeg.

SPICY VIENNESE COFFEE

2 1-ounce shots of Espresso

2 sticks of cinnamon

4 cloves

1/2 teaspoon allspice

Whipped cream with sugar and cinnamon added

Mix the spices into each shot of Espresso and top with cinnamon whipped cream.

Next, check out this wonderful espresso recipe from a new website: e-Barista.com

"The Tasty TURTLE MOCHA!

In a 16 oz. latte cup

Double shot Espresso

1 shot English Toffee Flavored syrup

1/2 shot Pecan flavored syrup

Fill to top with steamed chocolate milk

Top with whipped cream and slivers of pecan

As always 1 shot is = to 1 oz."

Happy espressoing!!!

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