Borage blossoms have a slight cucumber flavor. They make a great addition to salads and also provide platter garnish. Before using borage, remove the hairy spials.
Steep fresh sprigs of lavender to add flavor to soup, stew, vinegar and tea. Lavender is associated with relaxation and is a welcome addition to any meal.
To add fruity and art flavor as well as brilliant color to salads, teas and preserves, use rose petals. The best petals are those from fragrant pink or red hybrid teas. Be sure to remove the bitter white base. For special desserts or wedding cakes use candied or chocolate coated rosebuds.
These floral additions to the dishes you prepare will delight your guests. To add beauty to your outdoor table, use floating citron candles with a few pansies added to the water. Fragrant floral bouquets make a spectacular showing.
If you follow the tips in this article, your outdoor dinner will be the topic of conversation for the entire summer and your guests will enjoy some great floral recipes that will tickle their tastebuds.
For a great article "Simple Summer Food," visit Mari Alvig's topic "Simply Living." http://www.suite101.com/article.cfm/livi...
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