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EDIBLE LANDSCAPES

Apr 21, 2001 - © Mary M. Alward

salad garden can include anything you enjoy in your salad. Some favorites are leaf lettuce, golden purslane, radishes, mustard, Swiss chard, onions, sorrel, red and green bell peppers and parsley.

EDIBLE FLOWERS

Pansies, calendulas, roses, nasturtuims, signet marigold and johnny-jump-ups.

BORDER HERBS

There is a wide range of herbs that can be included in your edging border. Plant tarragon, oregano, basil, dill, garlic, chives, fennel, rosemary, thyme, turmeric and sage.

By planting an edible landscape, you will have a variety of healthy foods at your fingertips throughout the entire summer. Enjoy!]

For other mouthwatering articles, visit Jerri Brooker and Renie Burghardt

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The copyright of the article EDIBLE LANDSCAPES in Canadian Tourism is owned by Mary M. Alward. Permission to republish EDIBLE LANDSCAPES in print or online must be granted by the author in writing.

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