Steep fresh sprigs of lavender to add flavor to soup, stew, vinegars, and tea. Lavender is associated with relaxation and is a welcome addition to any meal.
To add fruity and tart flavor, as well as brilliant color to salads, teas and preserves, use rose petals. The best petals are those from fragrant pink or red hybrid teas. Be sure to remove the bitter white base. For special desserts or wedding cakes, use candied or chocolate covered rosebuds.
These floral additions to the dishes you prepare will delight your guests. To add beauty to your outdoor table, use floating citron candles with a few pansies added to the water.
Fragrant floral bouquets make a spectacular showing. You can use crystal or glass votive candle holders to plant pansies or johnny-jump-ups in and place above each plate. Your guests will be able to take these home, transplant the flowers and keep the candle holder as a souvenir of your dinner party.
If you follow these tips and use your imagination, you will be able to create a magical setting for your outdoor dinner. Your party will be the topic of conversation for the entire summer and an experience you will never forget.
Publishing News
My latest e-book Canadian Women of History was published on May 20, 2004, here at Suite101.com. Please follow the link to get a glimpse into the lives of the women who helped Canada become a great country.
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