1 five pound ham
1 can cranberry sauce
1 can unsweetened crushed pineapple, drained
5 ounces of horseradish
Preheat oven to 326 F. or 165 C.
Place ham in shallow baking dish and bake uncovered for 11/2 hours
Remove ham from oven and carve thinly
Combine cranberry sauce, pineapple and horseradish
Put chutney into side dishes and serve. Delicious and simple
* 2 tablespoons chutney = 1 fruit exchange
Ginger Asparagus
2 pounds asparagus
3/4 cup low fat mayonnaise
3/4 cup light sour cream
1 tablespoon apple cider vinegar
1 tablespoon freshly squeezed orange juice
1 teaspoon grated orange peel
1 garlic clove, crushed
1 tablespoon dijon mustard
11/2 tablespoons ginger
1 tablespoon soy sauce
salt and pepper to taste
Cut asparagus into 2 inch lengths
Place in skillet and add 1 inch of cold water
Bring to boil and simmer until asparagus is tender
Drain and dip in ice water
Drain again and chill
Combine all remaining ingredients. Transfer to dipping bowls. Chill until served.
* ½ vegetable and 11/2 fat exchange
Dilled Potatoes and Peas
2 small red potatoes, cooked and diced
1/4 cup minced green onion
16 ounces of snow peas
2 tablespoons minced dill
1/4 cup wine vinegar
1/3 cup olive oil
Combine olive oil, wine vinegar and dill in an air tight contain with lid. Shake well.
Blanche peas in boiling water for 2 minutes
Toss peas, green onions and potatoes in dressing
Cover and let stand 2 to 4 hours. Garnish and serve.
* 2 bread and 11/2 fat exchanges
Nectarine Blush
1 quart low fat buttermilk
4 large nectarines, peeled, pitted and cubed
1/4 cup brown sugar substitute
fresh whole strawberries for garnish
Combine all ingredients, except strawberries in blender. Blend on puree. Serve in chilled glasses garnished with whole strawberries. Delicious!
Bunny Cake
1 lemon cake mix
1/3 cup olive oil
2 eggs
3/4 can crushed, unsweetened pineapple, drained
Preheat oven to 325 F. or 165 C.
Beat cake mix, oil and eggs at low speed, until moist. Continue beating for 2 minutes.
Fold in pineapple
Pour batter into two round cake pans and bake for 25 minutes or until done.
Sugar Free Frosting
8 ounces of whipped cream cheese
2 teaspoons vanilla extract
3 packages Equal®
Combine ingredients. Stir until well blended.
Assembling Bunny Cake
Place one of the cakes in the center of a large cake platter.
Cut other cake in three pieces, being sure that all pieces are equal. Two pieces will have rounded edges. Place these at the top of the whole cake to form ears.
Take middle piece of cake and cut to form a bow tie.
Ice cake with sugar free frosting.
Sprinkle cocoanut on face and ears.
Use diabetic candy for eyes and nose.
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