From Cowboy to Camp Cook

ovens for everything but the meat and salads -- saves for layover days and evenings. Dutch oven cooking takes considerable time, especially when you rely on cordwood for heat. For breakfast, he uses a 60-inch propane griddle to cook eggs, sausage, bacon, ham and French toast. The dinner entrée, like the barbecued pork butt, is smoked in the commercial smoker.

Sanders has put recipes for Will Rogers The Common Tater, Gossiping Beans and Spotted Pup Cowboy Pudding to rhyme. These poems and recipes are available in Recipes Across Time, 1850-2001, the official cookbook of the Historic Sonora Pass Wagon Train. For information on the cookbook, call (209) 586-6158 or email info@sonorapasswagontrain.com.

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