A Camper's Dozen: 13 Tips To Successful Meals In Camp (Part 2)
few candles and set a vase of vibrant flowers on the table (please check local laws before picking wildflowers). And follow Pete Boilard's advise: "Relax and enjoy."
Featured websites
love2camp.com
Bob and Brianna Rider have visited places like Scotts Flat Lake, Gualala River Redwood Park and Clear Lake State Park this summer. They have an extensive section on cast iron cooking. Topics include selecting a Dutch oven, seasoning cast iron, cooking and temperature control and care and cleaning the Dutch oven.
Pete's Camping Page
Pete and Lorna Boilard average 30 to 45 nights camping in New England campgrounds each year. The star attraction on Pete's Camping Page is the Campmaster 2000, a eight-foot utility trailer that's been rigged to haul all of their camping gear.
Mike's Camping Page
Mike Bentley has grouped scores of camping links on his website. Scroll to the bottom of the page to find camp and outdoor cooking links.
The copyright of the article A Camper's Dozen: 13 Tips To Successful Meals In Camp (Part 2) in Outdoor Cooking is owned by Steven C. Karoly. Permission to republish A Camper's Dozen: 13 Tips To Successful Meals In Camp (Part 2) in print or online must be granted by the author in writing.
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