California Chenin Blanc
Nov 23, 2001 -
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Second Article in a SeriesThe good news is that California Chenin Blanc isn't what it used to be. The bad news is that hardly any California wineries are making it. With Chardonnay as the white wine of choice for general consumption, Chenin Blanc has almost slipped off the scale. It's rarely found in supermarkets and even upscale wine merchants are reluctant to keep it on the shelves, since it's a slow mover. Why has the American wine drinking public turned its back on what was once the largest selling white wine in California? We suspect that it might have something to do with the persistence of memory. Yesterday's California Chenin Blancs were monodimensional and often a little flabby - just not very interesting, when compared to even low end Chardonnays. This article reports on the current state of California Chenin Blanc. Each wine was evaluated by our panel of thirteen tasters. You may be surprised to learn that California Chenin Blanc has improved by leaps and bounds, even over the span of the past decade. Why this is so is still somewhat uncertain. But if you love clean drinking, bright, complex, attractive white wines, you can select any of the wines below for a taste treat that may wean you off the Chardonnay for everyday enjoyment. 2000 Ventana Dry Chenin Blanc Monterey Barrel Fermented; 13.5% alc., $12
2000 Meador Estate Dry Chenin Blanc Monterey Arroyo Seco Old Vine Barrel Fermented; 13% alc., $18
2000 Husch Chenin Blanc Mendocino Estate Bottled 12.5% alc., $12
1998 Heller Estate (Durney) Chenin Blanc Carmel Valley Estate Bottled Organically Grown; 11% alc., $15
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