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Second Article in a Series Reviewing Italian Varietals in CaliforniaCalifornia wineries are creating veritable symphonies with superb quality Barbera fruit, but have been playing to a nearly empty house. Many of the best offerings still fall into the "boutique" category in terms of production (under 1000 cases) and are understandably not widely available. Most consumers have never heard of Barbera and many are indisposed to venture into the unknown. Barbera is unlikely to become a fad wine, like White Zinfandel, Chardonnay, and Merlot. But as more consumers discover its versatility and agreeable drinking characteristics, they will surely return to it again and again. Our evaluation of current California Barberas was conducted in a formal setting, with a selection of Italian foods available. A key concern was to authenticate this wine's legendary affinity for food. Fourteen wines were poured, arranged in order of their alcoholic content, which ranged from 11% to 14.5%. By the end of the tasting it had become clear that California winemakers are pursuing two different styles with this varietal, which we will refer to as an Italian style and a California style. All of the wines poured easily fit into these categories. The Italian styled wines most closely resembled our Piemontese model, 1997 Piero Busso Vigna Majano Barbera d'Alba DOC, 13%, $18.99. They were characterized by moderate alcohol levels, focussed flavors, polish and refinement. The California style Barberas were rich, deeply flavored, seductive and powerful. CALIFORNIA STYLED BARBERAS 1998 Sobon Family Vineyards Barbera Amador County, 13.9%, $18 1998 Boeger Barbera El Dorado County, Estate Bottled, 14.4% 1997 Renwood Barbera Amador County, 14.1%, $18
The copyright of the article California Barbera — Reviews and Recommendations in California Wine is owned by . Permission to republish California Barbera — Reviews and Recommendations in print or online must be granted by the author in writing.
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