California Cabernet Sauvignon — When to Drink
A FINAL WARNING: All wines must be stored under reasonable conditions. The longer you hold your wines, the more controlled the environment must be. The ideal is 55° with no temperature fluctuations. Wines stored at slightly higher temperatures will develop more quickly, but lose some of their complexity. If you don't have a wine cellar, think about converting a closet or purchasing a wine cabinet with temperature control.
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The copyright of the article California Cabernet Sauvignon — When to Drink in California Wine is owned by Alan Boehmer. Permission to republish California Cabernet Sauvignon — When to Drink in print or online must be granted by the author in writing.
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