A Wine Lover’s New Year’s Party


© Alan Boehmer

We're not ordinarily given to personal reportage on this site, but if you will allow, I'll share a holiday celebration that should resonate in the hearts of wine lovers everywhere.

This was an assemblage of a local wine study group with which I am associated. The party commenced at 8 p.m. in the hilltop home of one of our members. It continued overnight and through the New Year's Day.

Appetizers:
Assorted Spanish Cheeses with Crusty Bread and Tapinade
American Sturgeon Caviar, Toast Points, Mayonnaise, Sour Cream
Osetra Caviar, Select, Toast Points, Mayonnaise, Sour Cream
Dungeness Crab, Toast Points, Butter, Mayonnaise

Mirabelle Brut NV
Alps French Vodka
Zenato Pinot Grigio

We preferred the American sturgeon caviar because of its delicious flavor and character. The Osetra was milder and much more expensive.

First Course:
Sautéed Foie Gras, Toast Points

1988 Ch. Ribaud Promis Sauternes
1996 Edna Valley Late Harvest Sauvignon Blanc
1994 Talley Late Harvest Sauvignon Blanc:

This course was a revelation. The foie gras, cooked quickly in a dry pan, rendered enough fat and juices to make a delicious pasta course for brunch the following day. Of the three "sauternes," we preferred the Talley by a slim margin over the French. Flavors were quite similar. The Talley was rounder and a touch sweeter and more viscous.

Salad:
Lund's Caesar Salad

Franz Reh & Sohne Piesporter Goldtropchen Riesling, Kabinett

Entrée:
Rack of Venison, Morel Mushroom Sauce

1986 Long Cabernet Sauvignon
1989 Justin Isosceles Reserve
1986 Inglenook Cask Reserve Cabernet Sauvignon

These wines should have been at their prime. We found the Long, a high-rated wine, somewhat thin. The Inglenook drank better. The Justin Isosceles was excellent. The venison was perfect and the wines matched the exotic flavors well.

Accompaniments:
Potatoes Duchesse
French Green Beans with Almonds

Dessert: Rolled Walnut Soufflé with Almond Cream

Schramsberg Crémant Demi-sec NV

Celebration Wines:
Louis Roederer Brut Premiere Champagne
Schramsberg Blanc de Noir
Taittenger Le Rève, Domaine Carneros

Breakfast:
Bloody Marys with Three Vodkas;
Ketel One
Alps
Stolichnaya Crystall

Oyster Stew
1990 Gravner Ribolla Gialla, Friuli

Duck Ballotine with Pistachios and Truffles in Aspic
1991 Rochioli Pinot Noir Reserve West Block

To die for.

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