Learning how to fold batter is an important technique to know how to do. Its being able to gently mix ingredients so that you maintain a light airy texture. Folding usually come into play when you want to combine lighter ingredients into heavier ones. The tools used are either a rubber spatula or balloon wire whisk to achieve optimal results. Another important tip is to turn your bowl enough so that everything is evenly incorporated.
At http://www.baking911.com/howto_fold.htm - learn the basics of folding beaten egg whites into batter and also melted or liquid shortening into the batter
But if you would like a video demonstration via the Internet in your home see FoodTv.com’s page at: http://www.foodtv.com/video/foldbatter/0... - Talk about personal attention.
Learning how to do this proceedure properly will benefit your cake’s light texture.
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