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The Flavor of Zen© Yeshe Chodon
Greetings. In this month's column, I dare an attempt to explain Zen. What a responsibility! Again, all my disclaimers! I am just a student whose wandering attention has been, mercifully, more fixed upon her subject than it used to be because I have the task of writing this monthly column.
To do the topic of Zen any justice at all, I will strive only to establish its tantalizing, elusive flavor and trust the reader to go further. There are centers all over the world, in both the Rinzai and the Soto traditions. Enter the Dharma Ring at my Dharma bulletin board: http://members.xoom.com/yeshe, to locate training centers. We rely on the right brain to enter this realm. Here is an evocative poem: A special transmission outside the scriptures;
A thumbnail history is the easy part. A convenient source is: http://www.geocities.com/Athens/Partheno... a website named AS ZEN REPLACES THE ID. This in itself is mysterious; the parts I read did not deal with the id as I understand it...anyway, the site offers this history which they quote from the Tricycle site: http://www.tricycle.com/
"Zen: Japanese; Ch'an (Chinese); a branch of Mahayana Buddhism which developed in China during the sixth and seventh centuries after Bodhidharma arrived; it later divided into the Soto and Rinzai schools; Zen stresses the importance of the enlightenment experience and the futility of rational thought, intellectual study and religious ritual in attaining this; a central element of Zen is zazen, a meditative practice which seeks to free the mind of all thought and conceptualization." Then the authors add this: "Zen Buddhism, commonly called 'Zen,' developed from Buddhism which originated in India around 600 BC. As Buddhism gained popularity and moved eastward through China and to Japan, local philosophies and religions, notably Taoism (pronounced "Daoism"), were mingled together with Buddhism. New schools were formed in China, such as 'Chan', which became 'Zen' in Japan. Retaining the original message of the Buddha, stress was put on meditative practice, downplaying rational thought and the study of scripture and ritual.
The copyright of the article The Flavor of Zen in Buddhism is owned by Yeshe Chodon. Permission to republish The Flavor of Zen in print or online must be granted by the author in writing.
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