Burdock: The Wandering Herb, Part II


© Karyn Siegel-Maier

Burdock has long been considered a medicinal herb. Chinese herbalists recommend burdock for colds, measles, and as a mild laxative, although according to herbalist and author John Lust, it can have the opposite effect on some individuals. Burdock is also incorporated into herbal cancer treatments by various cultures. French herbalists suggest that inulin, a starch found in the seeds and which is easily digestible, is useful to lower blood sugar levels in diabetics.

For centuries, the root of burdock has been used as a blood purifier, helping the liver and kidneys to eliminate waste. There is also a strong belief that the root stimulates the gallbladder and encourages the regeneration of liver cells. An infusion of the leaves, taken as a tea, or used as an external wash, is reputed to be excellent for skin disorders. Fluid extracts made from the fresh root, which also contains inulin and at least 14 different polyacetylene compounds, have genuine beneficial application in the treatment of eczema, psoriasis, and other skin disorders. Two of these compounds possess antibacterial and antifungal qualities; the commercial dried root, however, has considerably less quantities of each. There is sufficient evidence to suggest that inulin serves to correct irregularities of the immune system and inflammatory mechanisms, and checks microbial activity which lead to staph infections, all of which are conditions typical of eczema sufferers. A poultice made of the shredded leaves and egg whites is a popular treatment to speed the healing of burns and bruises. Burdock has also been applied to the discomforts of those afflicted with gout, a common form of arthritis. Gout, known as "the rich man's disease," is caused by excessive concentrations of uric acid in the blood. This acid, and crystals (monosodium urate), form deposits in the joints and tendons leading to inflammation and considerable pain with movement. Modern herbalists report that burdock is not only an effective detoxifier of the kidneys, but has an anti-inflammatory action, and is successful in aiding the body to excrete uric acid. In his book, Weiner's Herbal, author Michael Weiner reports an interesting folk remedy using burdock to treat gout: "Boil the [burdock] leaves in urine and bran until the liquid is almost gone; apply the sodden remains to the affected area."

The 17th century herbalist, Nicholas Culpepper, promoted a rather unusual regimen for expectant mothers using the leaves and/or seeds of burdock. Although the validity of this application is sketchy at minimum, it is nonetheless of interest to those concerned with herbal lore. Culpeper's recommendation was as follows: "By its [burdock's] leaf or seed you may draw the womb which way you please, either upward by applying it to the crown of the head in case it falls out; or downwards in fits of the mother, by applying it to the soles of the feet: or if you would stay it in its place, apply it to the navel, and that is a good way to stay the child in it."

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