The Benefits of Drinking Tea

on Tea & Human Health, Washington, DC., September 12, 1998.

2. Yang CS, et al. "Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenisis, and tumor progression." Experimental Lung Research 1998 Jul-Aug;24(4):629-39.

3. Landau JM, et al. "Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea." Carcinogenisis 1998 Mar, 19(3):501-7.

4. Paschka AG, et al. "Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate." Cancer Letters 1998 Aug 14;130(1-2):1-7.

5. Suganuma M, et al. "Wide distribution of [3H](-)-epigallocatechin gallate, a cacner preventative tea polyphenol, in mouse tissue." Carcinogenesis 1998 Oct;19(10):1771-6.

6. Higashi-Okai K, et al. "Potent suppressive activity of chlorophyll a and b from green tea (Camellia sinensis) against tumor promotion in mouse skin." Sangyo Ika Daigaku Zasshi 1998 Sep 1;20(3):181-8.

7. Wang, Z, et, al. "Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induces skin carcinogensis in 7, 12-dimethylbenz{a}anthracene-initiated SKH-1 mice." Cancer Research 1994; 54:3428-3435.

8. Muramatsu, K, et al. "Effects of green tea catechins on plasma cholesterol level in cholesterol-fed rat." Journal of Nutrition Science Vitaminology 1986;32:613-622.

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