Angelica: The Angel of Herbs


© Karyn Siegel-Maier

The Angel of Herbs

If you have ever stood next to an herb that was taller than you (or the first story of your house), it was probably angelica. The fact that it can reach up to 8 feet in height would make calling the herb "tall" an understatement indeed.

There is some confusion though as to how angelica (Angelica archangelica) received its reverent name. Some say that it was so named because it reputedly blooms on May 8th of each year, the day of the feast of the Archangel St. Michael. Others believe it's name was bestowed by a monk who either had a dream or vision in which the Archangel Raphael appeared and pronounced the herb to be a cure for the scourge of the mid-17th century - the plague. Perhaps for this reason, angelica has been a long-standing favorite herb in pagan healing rituals, offering magical powers of protection.

Medicinally, angelica has a long list of ailments it has been used to cure. You'll recall that Raphael presented angelica as a cure for the plague. Well, it's curative powers must have been impressive, for angelica water became a primary constituent of the formula published by the College of Physicians in London. Known as the "King's Majesty's Excellent Recipe for the Plague," the formula combined angelica water, treacle and nutmeg. The brew was simmered over a fire and given to plague victims twice each day.

Angelica was generally revered as a health restorative as it could allegedly add years to one's life. The roots were used to make Carmelite water, a tonic that was taken to ward off evil spirits and to ensure long life. In 1974, French journalists wrote about Annibal Camoux of Marseilles upon her departure from this world and offered the conclusion that she had lived to the ripe age of 120 because she had chewed angelica root every day.

Angelica was also incorporated into brews to treat rabies, digestive disorders and as an eye and ear wash to "help dimness of sight and deafness." Medieval monks made preparations from the root for lung disorders, such as pleurisy, asthma and bronchitis. Native Americans used angelica to treat tuberculosis and consumption. As a poultice, angelica was applied to bruises and inflammatory conditions. Modern herbalists recommend angelica to regulate the menstrual cycle. A relative of angelica known as don quai (A. sinensis), is well known for its use in gynecology and obstetrics, as well as for its ability to improve liver function impaired by hepatitis or cirrhosis.

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Here's the follow-up discussion on this article: View all related messages

4.   May 18, 1999 3:19 PM
The recipe calls for just 4 grams of whole mace and 4 grams of cinnamon while calling for 50 grams of lemon balm and 40 grams of Angelica root. All the herbs go into a litre of grain alcohol. Then lat ...

-- posted by LadyB


3.   May 18, 1999 12:58 PM
Either type of stem is okay, but pluck 'em when they're young and tender or they may be too stringy.

Hey...that 17th century recipe for Chartreuse sounds like it's got a bite to it! ...


-- posted by HerbalMuse


2.   May 17, 1999 5:35 PM
I love looking at that stuff ;)

I wonder if they made it without mace and cinnamon before Europe had mace and cinnamon... It must have been terribly expensive (if it was even sold) back then. Cinna ...


-- posted by spinlily


1.   May 15, 1999 6:05 PM
that Angelica grows best in the shade. I popped one right into the cutting garden last year for no particular reason in the full screaming sun and it is doing SPLENDIDLY - go figure. Is it EVER going ...

-- posted by LadyB





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