Power BreakfastA good balance to aim for is 25-40% protein, 50-65% carbs, and 10% fat. Fiber is good for digestion, and slows down the overall GI value of the meal. Also keep in mind that complex carbs are better than simple for GI reasons. Now, I'm not your mother. I know nobody is perfect, and that sometimes you will deviate from the percentage ratios mentioned above, as well as the part about the smallest meals at the end of the day and so forth. Don't worry. I'm just trying to give you a general idea of where you want to be, nutrition wise. Try to get a feel for a good composition, and use the guidelines in figuring out your perfect breakfast. Who knows, perhaps you feel like tossing your cookies at the very thought of oatmeal porridge? My wife sure does, but I grew up with it and appreciates the nutritional values (even though it's a far cry from bacon & eggs!). So, to wrap it up, I would like to give a couple of sample breakfasts, depending on body size. Once again, these are only generic samples - feel free to tailor to your taste and caloric needs. Big Boy Breakfast:
2 cups of oatmeal porridge (2 cups dry) with low-fat milk Working-His-Way-There Breakfast Just-Starting-Out Breakfast
The copyright of the article Power Breakfast in Weight Training is owned by Matt Danielson. Permission to republish Power Breakfast in print or online must be granted by the author in writing.
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