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Last week we pretty much concluded that Insulin has horns, carries a pitch-fork, and resides in generally hot places underground. Right? I mean, that MUST be the conclusion to draw from something that makes you fat, knocks your blood sugar levels way down, and sets your hard-earned muscle up for cannibalization.
Not quite. For one thing, Insulin is an extremely important protector against yourself. If you didn't have Insulin to kick in when you - knowingly or not - got your blood sugar up to dangerous levels, you probably wouldn't live very long. Secondly, it IS highly anabolic, and is one of the key factors determining your muscle growth. In this case you're getting some of the bad with the good - you gain overall weight, as in some muscle, some fat. This is one of the reasons it's practically impossible to gain muscle and lose fat at the same time (other factors play in as well, as there simply being too little calories available to allow for muscle growth, for example). Moderate Insulin-levels are beneficial for muscle growth, as long as you don't go overboard. Stick with pasta, rice, potatoes, oatmeal, and other classic bodybuilding sources of carbs, and you'll probably hit the mark pretty well. You may have noticed that I use fairly negative terms about the insulin force-feeding the muscles with sugar. This is on purpose, simply because it is not a really nice thing to do. I like to compare it to blowing air into lungs that are already full. How would you like that? Go To Page: 1 2
The copyright of the article Blood sugar and Insulin (part 2 of 2) in Weight Training is owned by . Permission to republish Blood sugar and Insulin (part 2 of 2) in print or online must be granted by the author in writing.
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