Gardens of Earthly DelightsAlthough beer gardens serve food, bringing in one's own is a time-honored tradition, thanks again to King Ludwig. When the brewers asked him to ban food from outside, the king offered a compromise: customers could bring food in, but could only eat it at tables without a tablecloth. That's still the custom in beer gardens. So are shared tables: if you spot an empty place, ask whether it's occupied before sitting down. An essential part of the beer garden ritual is packing a picnic hamper. Food tops the list, of course; favorites include black bread, cheese and sausage, radishes and cucumbers, tubes of mustard, and giant pretzels. Paper plates and plastic forks won't do; conservation-minded Münchners bring china and silver from home. A checked tablecloth, in Bavarian blue and white, is also a must. So are candles for those planning to stay after dark. In Munich, you're never far from a beer garden. There are more than 150 in town, with room for well over 100,000. Here are a few of the best:
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