Home » Food & Drink » International Beers » The Smoke Beer of Bamberg, Germany - Page 2

The Smoke Beer of Bamberg, Germany - Page 2

© Paul Ruschmann

Schlenkerla makes the claim that its beer helps guests loosen their tongues and overcome social barriers. Good thing. In most of Germany, bar patrons sit at tables designed for four or more guests. Eventually, you end up sharing your table with others; the polite thing to do is exchange pleasantries, then go back to your business. The brewery also admits that not everyone will like this style of beer at first. Its coasters bear a German inscription which, translated into English, is a plea not to stop after the first swallow, even if the beer tastes strange...soon you'll begin to like it!

There are other places in Bamberg to sample Rauchbier. Two brewpubs date back to the 16th century and face each other across the street. They are Gasthof Specizale (Obere Königstrasse 19), which has a traditional German beer-hall atmosphere; and Gasthof Fässla (Obere Königstrasse 10), where you can enjoy your beer in brighter, more modern surroundings. Both offer accommodation as well as food and drink.

Since Rauchbier is an acquired taste, few brewers in North America have attempted the style. One brand that might be available in your vicinity is Rogue Smoke Ale from Rouge Ales of Newport, Oregon. If anything, it has an even stronger smokiness than Rauchbiers from Bamberg.

It goes without saying that German food pairs well with Rauchbier. Schlenkerla's menu offers some suggestions: goulash, beef on a roll with horseradish, pork with sauerkraut and potatoes, sausages, and ham with pickles and bread. More adventurous souls might try pig's knuckles, sour tripe, or liver dumpling soup.

The copyright of the article The Smoke Beer of Bamberg, Germany - Page 2 in International Beers is owned by . Permission to republish The Smoke Beer of Bamberg, Germany - Page 2 in print or online must be granted by the author in writing.