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Sage: A Wise Old Herb© Elizabeth Peddy
When I found out that sage had more to it than just something I added to my spaghetti sauce I was shocked. It’s a cooking herb, I thought. This was a few years back when I really didn’t consider herbs for much more than something you added to food. A friend of mine had given me a "calming" tea. I didn’t know her well, but I was grateful for the gift. I looked at the ingredients and noticed sage and some other funky stuff was in there. My first thought was this was going to taste really gross. I was game though and gave it a try. The tea had a spicy twang to it and even though I could taste the sage in it, I still enjoyed it.
Now I was hooked. I was on a quest to find what else this little gem could give. I was rewarded. I'll just name off a few more things that sage does, let’s see – it’s makes a great gargle and aides in healing mouth sores and even helps freshen breath. It aides in digestion and helps soothe sore throats. It can help heal wounds by making a poultice and applying it directly to a wound. It assists in drying up milk when you’re breast feeding days are done. Sage assists menopausal women in combating the "sweats". It even helps regulate your menstrual cycle. Studies have also been done in relation to people with Type II diabetes. Sage has shown to boost the insulin production in their bodies. Go To Page: 1 2
The copyright of the article Sage: A Wise Old Herb in Candle/Soapmaking is owned by Kim A. Draper. Permission to republish Sage: A Wise Old Herb in print or online must be granted by the author in writing.
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