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Garden Pharmacy

© Kim A. Draper

To most people when they here the word "Basil" they think of a culinary spice, and to some part that's true. Basil has many wonderful uses in the culinary area; it brings flavor to a variety of dishes with its unique, sweet and bitter smell and pungent taste. There are several varieties of basil, Bush or Greek Basil, Lemon Basil, and Purple Basil. Basil is an annual with leafy stems that give it a somewhat bushy appearance. Its flowers grow in small clusters at the top of the stems and depending on the variety can be white, yellow, or pink.

Basil also has a long history of diverse healing uses. Mildly sedative with antibacterial properties, basil can be used to relieve skin problems, to stimulate the immune system and the adrenal glands, to prevent vomiting, to aid digestion, and ease flatulence. In addition, fresh leaves can be crushed and rubbed on an insect bite to reduce itching and swelling. For relief from a head cold, pour-boiling water over fresh leaves and inhales the steam. With all of these wonderful things going for it, the best news is that even a novice at gardening can grow this delightful herb.

Gardening Tips:

Basil is easily grown from seeds that can be purchased from your local nursery or by mail order. After the last frost place your seedlings in the garden or put them in containers out on your deck or patio.

Harvesting & Processing:

Leaves can be collected anytime before the plant comes into flower. Use them fresh or dry for future use. To dry, cut the stems with the leaves still attached, tie in bundles and hand upside down to dry. Put the dried leaves in a glass container and store in a cool dry place.

Just remember basil is just one of the many herbs that can bring a delight to anyone's garden.

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