Easy to make, this could be served to family members that come to visit or those guests that drop in-teenagers that stay longer than they aresupposed to perhaps?
Serve with crisp vegetables and glasses of wine. Enjoy the food and conversation that arises.
Sherried Beef Muffins con Arroz
1 lb. ground beef
1 egg
2 T. minced onion ( i always prefer shallots but use what you like)
1/2 can condensed cream of mushroom soup
1/2 cup dry California sherry
1 cup cooked white rice
Serves 4.
Mix ingredients together. Add salt and pepper to taste. Grease large muffin tins and fill with mixture. Bake in moderate oven for 45 minutes or till cooked in center when a tester is poked through it.
Remove from tins by turning upside down on platter. Serve with following sauce:
2 T. butter
1 can condensed cream of mushroom soup
salt, pepper, cayenne
1/2 cup dry California sherry
1 cup milk
3 T. flour
1 T. worcestershire sauce
Melt butter and stir in flour (making a roux). Add cream of mushroom soup and milk; cook, stirring until mixture thickens. Add remaining ingredients. Serve piping hot.
>>>>>>>>>>>Cook's Notes:
You may use this sauce with chicken, meat or seafood and serve over a bed of white, fluffy rice.
You can use miniature muffin tins instead of the large ones to make the meat "muffins" go farther, just adjust the cooking time.
Experiment with other baking dishes, like using just one decorated tin and then turning it upside down at the table in front of the other guests. Serve the sauce on the side.
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