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"There is no sincerer love than the love of food," said George Bernard Shaw. And many people would agree with him.
Ever wonder what the Roman gladiators ate after returning from bouts in the arena? Where did pretzels come from? What were the pioneers really cooking along the Oregon Trail? And, how can anyone possibly eat slugs that crawl across lawns, smoother them in butter and garlic and serve them as escargot.
What's your favorite food? Whatever it is, you can bet you'll find a museum that honors your cherished food. Spam Museum: Introduced to the public in 1937, Spam has inspired quirky pleasures like the Spam cook-off in Hawaii, a Spam carving contest in Seattle, and the whimsical Spammobile, the first Span can on wheels.
Although the Spam museum won't officially open its doors until June 15, 2002, you're invited to explore the museum on the Internet. Hey, if you've forgotten how to cook with Spam, lots of free recipes here.
Hershey Museum: The Hershey museum tells the story of Milton S. Hershey, the man, the town, and the industry. The museum is a mixture of original machinery, early Hershey products, regional antiques, and a diverse Native American and Pennsylvania German collection. Mr. Hershey's entrepreneurial spirit is alive and well here. From his move to a new location for his chocolate factory, to his establishment of a town in 1903 to accommodate his workers, to the creation of a school for disadvantaged local children, the life and times of Hershey and the dramatic impact he had on society is presented at this unique museum. And, at the end of the tour, everyone gets candy. Go To Page: 1
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