VioletAlso known as: Garden violet, blue violet, English violet, purple violet, Violeta. The violet has a long tradition in herbal folklore. Some of the traditional uses include: heart problems, skin conditions, bad circulation, etc. It has also been said to have very mild pain killing qualities. It has now been found that violets do contain a small amount of salicylic acid (aspirin). The violet is actually native to north Europe and parts of Asia it is now cultivated worldwide. With over 200 spices with the main types for perfume being Victoria odorata and Parma odorata. Violets are also edible and were frequently candied in Victorian times. Today the flavoring is still used in fine confections.
Essential Oil of Violet: Here is a simple recipe for violet salve which can be applied to the skin to help sooth it.
8 tablespoons olive oil In a sauce pan or small pot, heat oil. Add flowers, wax & honey. Mix until well incorporated. Let simmer for 5 minutes. Turn heat off. Let stand for another 10 minutes. Strain off flowers & add essential oil. Pour into a clean container & let cool in the refrigerator. NOTE: do not use on broken skin. Leaves can also be used if flowers are not available. Adverse reactions may include sensitization and possible cathartic (purgative/laxative) effects. -MAM NOTES: Charles W. Fetrow, PharmD, Juan R. Avila, PharmD, Professional's Handbook of Complementary & Alternative Medicine (Springhouse, PA 1999)pp. 627-628. Julia Lawless, The Illustrated Encyclopedia of Essential Oils (Element, MA 1995)pp. 235.
The copyright of the article Violet in Aromatherapy is owned by Marie A. Miczak. Permission to republish Violet in print or online must be granted by the author in writing.
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