Family: Chenopodiaceae
Common Names epazote, wormseed, Mexican tea, epazolt
Epazote's strongly scented leaves, to 5 inches long, are deeply cut or toothed. Plants are annuals or perennials (depending on how cold it gets), eventually growing to 3 1/2 feet tall and branching much from the base. Spike-like blooms emerge in warm weather. There is a variety called Chenopodium ambrosioides var. anthelminticum which is said to have higher content of active chemical compounds (see below).
Though naturalized all over the world, especially in warm climates, it seems to be native to the new world tropics. Some sources claim that the plant is native originally to Mexico.
Almost no problems occur when growing epazote as the plant has its own insecticidal and protective chemistry. In colder regions plants will be annuals. In warm climates plants are perennial though after a few years will need to be replaced. Plants may reseed in garden. Full sun makes epazote grow best, with average to rich soil, well drained preferred. Pinch tips to encourage bushiness. Plants self seed in warm climates. As annuals plants are useful in all zones. Propagate from seed in spring.
The plant has been cooked and eaten by very many new world peoples and to a short extant, some new world folk. It was called allemand in Germany because it was drunk in infusion by the Germans. The herb is used to flavor corn, black beans, mushrooms, fish, soups, stews, chili sauces, shellfish, and freshwater snails. Tender leaves are used as potherb. Cooking the leaves with beans is said to reduce flatulence. An infusion is used as tea medicinally. It is described as an acrid astringent that destroys intestinal parasites, increase prespiration, and relax spasms. Also it is said to be expectorant, anti-fungal, and insecticidal. There are warnings that pregnant women should not use much epazote. Also excess can cause dizziness, vomiting, convulsions, and even death. It has been used for athlete's foot and for insect bites externally. This herb apparently is subject to legal restrictions in some countries.
Epazote is still common in Mexican and indigenous cultures. Some interest has been taken by modern herb gardeners who are interested in ethnobotany and/or who cook a lot of Mexican food. It has little ornamental value for most people though the grayish-green foliage can be attractive in the herb garden.
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