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Studies outside the United States also challenge the traditional notion that eating disorders are a white, Western girl's problem. Researchers at the University of Capetown administered a questionnaire to 1,435 South African college students, 739 Caucasians and 696 non-Caucasians, from six universities in two large cities. According to the researchers, black students scored significantly higher on standardized measures of eating disturbances than the other ethnic groups tested6. In addition, the investigators found that a similar percentage of black and white females had scores within the clinical range for eating disorders7.
A paper from the University of Hong Kong, Shatin, hypothesizes that anorexics belong to an international social group found in many developing parts of the world8. It cites the "globalization of fat phobia," increased affluence, and the spread of biomedical technology as factors influencing the proliferation of eating disorders throughout the planet9. Clearly, more work needs to be done in this area. But the data presented are food for thought. ENDNOTES
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