Warm Up the Holidays in Paris
The trick to getting through a holiday dinner with so much food, a different wine for each course, and champagne to top it off is that you can expect to pass several hours at the table. Besides, this overindulgence of excellent wine makes the holidays both brighter and warmer.
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in Living Abroad: France is owned by Sara Dellinger. Permission to republish Warm Up the Holidays in Paris
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