Latex Allergy - Part 2
There is a also a correlation between certain food allergies and reactions to latex. One can have the food reactions and not the latex allergy or vica versa, but they often coincide. Some of the most likely cross-reactive foods are: banana, avocado, kiwi, and European chestnuts (but not water chestnuts). Others include celery, raw potato, and carrot.
For further information about latex allergy, please visit:
http://pw2.netcom.com/~nam1/latex_allerg...
In next month's article, I will continue this latex discussion. If you would like to make any comments or start a discussion, please use the link below.
The copyright of the article Latex Allergy - Part 2 in Allergies is owned by Colleen Kaemmerer. Permission to republish Latex Allergy - Part 2 in print or online must be granted by the author in writing.
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