Cassava: An Emerging Food Product :The consequence of its popularityeffects of cassava consumption in south Ethiopia. East Afr Med J 1998 Mar 75:166-70 4-Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H Cassava cyanogens and ‘konzo’, an upper motor neuron disease found in Africa. Lancet 1992 Jan 339:208-11 5-Swai AB, Mclarty DG, Mtinangi BL, Tatala S, Kitange HM, Mlingi N, Rosling H, Howlett WP, Brubaker GR, Alberti KG Diabetes is not caused by cassava toxicity. A study in a Tanzanian community. Diabetes Care 1992 Oct 15:1378-85 6-www.fao.org 7-Okezie BO, Kosikowski FV Cassava as a food. Crit Rev Food Sci Nutr 1982 17:259-75
The copyright of the article Cassava: An Emerging Food Product :The consequence of its popularity in Canning & Preserving is owned by Paul Vincent Mroso. Permission to republish Cassava: An Emerging Food Product :The consequence of its popularity in print or online must be granted by the author in writing.
Articles in this Topic
Discussions in this Topic
|