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We have just returned from a ten day trip to southern Ontario, in particular, the town of Courtice, just outside Oshawa and Ottawa, Canada's capital city. The weatehr was hot and humid, 34/35 degrees Celsisus each day. The air quality was poor. I enjoyed the visit, it's good to see family and friends but I am glad to be home, although it's getting warm here as well. You may think that I'm obsessed about the weather. Each week it receives a mention, yet, anyone who wishes to develop their gardening skills needs to become intimate with weatehr and its properties. Next week we'll take a closer look at weather systems, for now we'll return to the beginning, the seed.
Seed saving and the preservation of heritage seeds is a global activity. There is a seed savers assocaition in Ireland as well as Australia and Canada. If you buy hybrid seeds from the major seed houses, you will be forced to continue to do so each year and at whatever price the seller sets. Picture a prolonged emergency and food becoming scarce, how much will seeds then cost? Can you afford this risk? Seed saving is where you can begin to move your table closer to the field and to improve you and your family's food security. If you are a new gardener or haven't been able to save any seeds this year, you will want to think about using heritage seeds. The use of heritage or heirloom seeds has certain advantages, especially when you are seeking self-sufficency. This article gives you a good start and as you visit each site your ability will grow. Subscribe to smallmoves a free monthly permaculture newsletter: | |