Elegant Centerpieces: How to Make Dried or Fresh Flower and Appetizer Wreaths© Vickie Ferguson
May 9, 2000
Here are three elegant centerpieces perfect for summer parties.
Supplies needed to make these wreaths are:
- 1 vine wreath base - medium to large (1st wreath).
- 1 Straw wreath base – medium (3rd wreath).
- 2 Vine wreath bases – small 3 to 4 inches (3rd wreath).
- 1 Styrofoam base – (2nd wreath).
- 4 Tapered candles - (2 for 2nd wreath, 2 for 3rd wreaths).
- 1 Round candle- (3rd wreath).
- 4-6 water tubes available at florist shops (1st wreath).
- modeling clay (3rd wreath).
- bag of moss (optional) (1st wreath).
- rbbon (optional) (2nd wreath)
- hot glue gun
- assortment of dried flower “picks” (you select color theme)
Note: Statice and strawflowers come in a variety of colors and are great filler flowers.
Making the Dried and Fresh Flower Wreath
- Start by placing the vine base on a flat surface. Arrange and insert the selection of flower picks around the top of the base.
- Insert the water tubes with fresh flowers strategically among the dried flowers
- Optional, fill in around the tubes with moss.
- Visually check for balance of color, fill in with additional flowers where needed.
- The fresh flowers should last for several days and a slight mist prior to your party will help keep them fresh.
Making the Hors d’oeuvres Wreath
- Optional, wrap the ribbon around the base, for color. You may also make bows to enhance focal points.
- Push the candles into the base and secure with hot glue.
- Using toothpicks, secure the edibles in groups around the base. Use sprigs of parsley to enhance colors. Note: Do not place food too close to the candles because of the dripping wax.
- To keep the appetizers cool and for effect, chill a tray and place the wreath on it.
- As the appetizers are nibbled on, you can quickly replenish.
Making a Trio of Flower and Candle Wreaths
- Starting with the straw base insert the assorted flower picks all around the top and sides of the base. This is a “full” looking wreath so don’t be afraid to use lots of flowers.
- Put some larger flowers throughout the wreath as focal points.
- Visually check for balance and fullness, fill in where necessary.
- Create 2 smaller wreaths being sure to check for fullness and balance.
- Use modeling clay to hold the candles in place.
Go To Page:
1
The copyright of the article Elegant Centerpieces: How to Make Dried or Fresh Flower and Appetizer Wreaths in Dried Flower Crafts is owned by . Permission to republish Elegant Centerpieces: How to Make Dried or Fresh Flower and Appetizer Wreaths in print or online must be granted by the author in writing.
|