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Coffee brewed its way into American hearths during the Colonial period after the first license to sell coffee in the colonies was given to a woman named Dorothy Jones.
Chicory as a Coffee Substitute During the American Civil War, Confederates who could not receive coffee shipments substituted it with chicory, a blend still used today. Coffee continued to be a favorite household item and an important ration for soldiers through many wars thereafter. Growing Mocha Berries The best coffee is imported from Mocha. It is said to owe much of its superior quality to being kept long; attention to the following circumstances is likewise necessary. The plant should be grown in a dry situation and climate. To drink coffee in perfection, it should be made from the best Mocha berries, carefully roasted, and after cooling for a few minutes, reduced to powder, and immediately infused; the tincture will then be of a superior description. But for common use, the coffee of our own plantations [American] is, in general, of very good quality, and the following mode of preparing it may be adopted. The berries should be carefully roasted, by a gradual application of heat, scorching, but not burning them. Grinding the coffee has been found preferable to pounding, because the latter process is thought to press out, and leave on the sides of the mortar, some of the richer oily substances, which are not lost by grinding. Coffee most certainly promotes watchfulness; or, in other words, it suspends the inclination to sleep. To those, therefore, who wish not to be subject to this inclination, coffee is undoubtedly preferable to wine, after dinner, or perhaps to any other liquor. Go To Page: 1 2
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