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Colonial America: Curry, Potato and Mushroom Recipes


  • Put the powder into a wide-mouthed bottle
  • Cork it well down, and put it into a dry place

    • Alternate Recipe for Curry Powder

    • One and a half ounce of mustard-seed scorched and finely powdered
    • Four ounces of coriander-seed pounded
    • Four and a half ounces of turmeric
    • Three ounces of black pepper
    • One quarter ounce of cayenne pepper
    • One ounce of the lesser cardamoms
    • Half ounce of ginger,
    • One of cumin seed,
    • Grind to a fine powder
    The flavor may be varied by the addition of all or any of the following ingredients:
    • Cinnamon, in powder, one ounce; cloves, ditto, half an ounce; mace, ditto, half an ounce.
    The copyright of the article Colonial America: Curry, Potato and Mushroom Recipes in 19th Century Recipes is owned by Pat Williams. Permission to republish Colonial America: Curry, Potato and Mushroom Recipes in print or online must be granted by the author in writing.

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