Try using club soda instead of water to mix concentrated juice. Pour into molds and freeze. Also try adding some pureed fruit to your Fizzy Pops before pouring into molds and freezing.
Try pureeing fruit until it's a thick pouring consistency, add just a bit of milk and a touch of club soda, pour into molds and freeze.
Use pop (Coke, Sprite, 7-Up, Root Beer, etc.) that has gone flat by pouring into molds and freezing.
Mix applesauce and 7-Up, pour into molds and freeze.
- 1 tablespoon sugar
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size ziploc plastic bag
- 1 gallon-size ziploc plastic bag
- ice cubes
- 1 package of prepared chocolate pudding
- 1/2 cup small marshmallows
- 1/4 cup peanuts
- 1 cup Pineapple juice
- 1/4 cup coconut flakes
- 1 or 2 bananas
Fill the large bag half full of ice and add the rock salt. Seal the bag. Put milk, vanilla and sugar into the small bag and seal it. Place the small bag inside the large bag and seal it again. Shake until the mixture turns into ice cream, about 5 minutes. THIS is the fun part - turn on some silly songs or new radio stations and watch the kiddos shake!!!
Top with sprinkles, nuts or any other topping and serve.
A super special thank you to Kitty Bridges for sharing this recipe with me!
Fix chocolate pudding according to directions on package.
Mix all ingredients gently and thoroughly.
Pour into mold and freeze.
Mix all ingredients in a blender and pour into molds and freeze.
Go To Page: 1
| Here's the follow-up discussion on this article: | View all related messages |
For a complete listing of article comments, questions, and other discussions related to Cheryl Lewis's Homemaking topic, please visit the Discussions page.