African Culinary Travel

The African section of Culinary Travel focuses on the cuisine and gastronomic culture of the countries that make up the African continent. Topics already covered include the intriguingly tasty chilli chocolates made by an African family based in the UK, South Africa’s version of beef jerky and details of Moroccan cooking holidays.

If there’s something you think should be covered in this section, why not get in touch with the Topic Editor via Suite’s email system and let her know your suggestions?

Leading Contributors

Latest articles in African Culinary Travel

Top Ten Wine-Region Restaurants in South Africa

South Africa's wine regions are a food-lover's paradise. Here is a list of the regions' top ten restaurants that are not to be missed.

Nov 28, 2011 – Sandra MacGregor

Zimbabwe Cuisine: A Tale of Three Meals

The cuisine of Zimbabwe, not surprisingly, represents a fusion of traditional foods, Colonial influences and modern marketing.

Nov 20, 2011 – Marc d'Entremont

The Cuisine of Equatorial Guinea is Fresh and Simple

The indigenous population of Guinea along the coast of West Africa eats local fruits and vegetables supplemented by small game and fish caught nearby.

Aug 14, 2011 – Karren Tolliver

Chilli Chocolate Spreads from Devine Foods are a Gastronomic Hit

Devine Foods makes a range of Africa-inspired chocolate spreads with a difference - added chilli. They proved a gastronomic hit when put to a taste test

Feb 16, 2011 – Elaine Findlay

Biltong for Lovers of Jerky

Biltong is South Africa's version of jerky. It has a long history, is easy to make and disappears into hungry mouths the minute it is ready for tasting.

Jan 16, 2011 – Carole Tucker

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